| Ingredients
Potatoes 800 gm
Salt to taste
Ginger Paste 10 gm
Garlic Paste10 gm
Oi1· 40 ml
Turmeric Powder 8 gm
Coriander leaf 8 gm Cumin Powder10 gm Chilly Powder
to taste
Nepali spices 8 gm |
Preparation
Method
1. Boil whole potatoes, peel
the skin and cut into finger slices.
2. Heat oil and fry the potatoes till it turns to golden brown.
3. Remove the excess oil from fried potatoes and keep frying while
you add cumin powder, nepali spices, turmeric powder, ginger and
garlic paste, chilly and salt for taste..
4. Cotinue cooking till the spices gets soaked.
5. Garnish with chopped coriander leaf.
6. Serve as accompany. |
Nepali
Typical food