Khasi Ko Chwela

Ingredients Mutton 600 gm Ginger and Garlic Paste 20 gm Salt to taste Chilly Powder 20 gm Oi1 40 ml Turmeric Powder ( besar ko dhulo)10 gm Coriander leaf (dhaniya ko pat) 10 gm Chopped Tomatoes 40 gm Julienne cut of Garlic and Ginger 10 gm

Method Marinate medium pieces of mutton using Salad oil. ginger and garlic paste, chilly powder, cumin powder, turmeric powder and salt. Preserve the above marination for 8 hours. Grill of Barbeque the meat using skewers till it gets a somked flavor. After the meat is cooked well, cut it into cubes. Add mustard oil, roasted tomatoes, julienne's of ginger and garlic. Garnish it with chopped coriander leaves.