Mushroom with Gravy

Ingredients Mushroom 200 gm Peas 40 gm Onion 30 gm Ginger Paste 10 gm Garlic Paste 10 gm Oi1 40 ml Turmeric Powder 10 gm Coriander leaf 10 gm Tomatoes 40 gm Cumin Powder 10 gm Salt to taste Nepali Spices(cumin powder, corrender powder)10gm

Method Clean mushroom and slice it into thin pieces. Boil green peas separately. Heat the oil, sautee the julienne of onion till it gets brown. Add fine chopped mushroom, tomatoes, ginger and garlic paste, green peas, chilly, nepali spices, salt and cook for few minutes and serve hot.